Savory Citrus Ginger Roast Chicken: A Simple and Delicious Recipe
Looking for a flavorful and easy weeknight dinner? Look no further than this savory citrus ginger roast chicken recipe! This simple dish is packed with flavor and will impress your family and friends. The use of our Savory Citrus Ginger seasoning creates a truly unique and delicious taste that will leave you wanting more.
Ingredients You'll Need:
- 1 whole chicken (fresh or thawed)
- 1 large red onion, peeled and quartered
- 1 stick of butter, softened
- 3 tablespoons Salice Seasoning Savory Citrus Ginger blend
Instructions:
- Preheat oven to 425°F (220°C).
- In a small bowl, combine softened butter and Savory Citrus Ginger seasoning blend using a fork until well mixed.
- Place the whole chicken in a large baking dish or roasting pan.
- Stuff the chicken cavity with the quartered onion pieces.
- Using your hands, gently loosen the skin of the chicken and spread the Savory Citrus Ginger butter evenly underneath the skin. This will help infuse the chicken with flavor as it cooks.
- Bake uncovered for 45 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer inserted into the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10 minutes before carving and serving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful meal.
Tips for Success:
- For even browning, use a roasting rack to elevate the chicken in the baking pan.
- Serve your roast chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice.
Enjoy this simple and flavorful Savory Citrus Ginger Roast Chicken!
This recipe is perfect for a family dinner or a casual gathering with friends. It's easy to make, requires minimal ingredients, and always impresses. So give it a try and enjoy the delicious flavors of this classic dish.