Delicious Italian Parm Biscuits
If you're looking for a savory treat to enjoy with your afternoon tea or as a side to your main dish, look no further than Italian Parm Biscuits. These mouthwatering biscuits are packed with the rich flavors of parmesan cheese and Salice Seasoning's Italian blend, making them a perfect addition to any meal.
Ingredients:
- 2 cups flour
- 1 stick butter, cold
- ½ cup shredded parmesan
- 3 Tbsp Salice Seasoning's Italian blend
- 1 Tbsp baking powder
- ¾ cup cold milk
Instructions:
- Cut the butter into small pieces and chill in the freezer until use.
- Preheat the oven to 450°F.
- In a large bowl, combine flour, shredded parmesan, Italian seasoning blend, and baking powder.
- Using a pastry cutter or your hands, gently work the cold butter into the dry ingredients until it is roughly combined. The clumps of cold butter will lead to fluffier biscuits, so be careful not to overmix!
- Gently fold in the cold milk until a wet dough begins to form. Again, avoid overmixing as it can result in tough biscuits.
- On a parchment-lined baking sheet, drop ¼ cup spoonfuls of dough and bake for 20 minutes or until golden brown.
- Cool the biscuits on a cooling rack and enjoy!
These Italian Parm Biscuits are best enjoyed fresh out of the oven, with their crispy exterior and tender interior. Serve them as a side to your favorite pasta dish or enjoy them on their own as a delightful snack. Either way, their cheesy and herby flavors will surely satisfy your taste buds.