Better Wings: A Delicious Recipe for Chicken Wings
If you're a fan of chicken wings, you know that the secret to great wings lies in the seasoning and cooking method. In this recipe, we'll show you how to make better wings using fresh or frozen chicken wings, a touch of baking powder, and our special Better Poultry seasoning blend. Get ready for a flavor explosion!
Ingredients:
- 2.5 lbs fresh or frozen chicken wings (no glaze solution)
- ¼ tsp baking powder
- 2 Tbsp Salice Seasoning's Better Poultry blend
Instructions:
- Preheat the oven to 425°F.
- In a large bowl, combine the wings, baking powder, and Better Poultry seasoning blend. Mix well until the wings are evenly coated.
- Evenly space the wings on a parchment-lined baking sheet.
- Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. Cook until the largest wing reaches an internal temperature of 165°F.
- Once cooked, remove the wings from the oven and let them cool for a few minutes.
- Serve the wings with your favorite dipping sauce and enjoy!
These better wings are crispy on the outside, juicy on the inside, and packed with flavor. The baking powder helps to achieve the perfect crispiness, while the Better Poultry seasoning blend adds a delicious savory taste. Whether you're hosting a party, watching a game, or simply craving some finger-licking goodness, these wings will not disappoint. So, gather your ingredients, preheat your oven, and get ready to make the best wings you've ever had!