Better Pork Loin: A Delicious Recipe for Tender and Flavorful Pork
If you're a fan of juicy and flavorful pork loin, this recipe is a must-try. With just a few simple ingredients, you can elevate the taste of your pork tenderloins and impress your family or guests. Follow these easy steps to create a mouthwatering dish that will leave everyone asking for seconds.
Ingredients:
- 2 pork tenderloins
- 3 tablespoons Salice Seasoning's Better Pork blend
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons balsamic vinegar
Instructions:
- In a large bowl, add the Better Pork seasoning blend, olive oil, and balsamic vinegar. Whisk the ingredients together with a fork until well mixed.
- Add the pork tenderloins to the bowl and coat them evenly with the marinade. Cover the bowl and let the flavors settle for 15-30 minutes.
- Preheat your oven to 400°F (200°C).
- Place the marinated tenderloins in a medium-sized baking dish and bake them uncovered for approximately 25 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced pork loin and enjoy the juicy and flavorful result of your efforts!
This recipe is perfect for any occasion, whether it's a weeknight family dinner or a special gathering. The Better Pork seasoning blend adds a delightful combination of herbs and spices that enhances the natural flavors of the tenderloins. The olive oil and balsamic vinegar help to tenderize the meat and create a delicious caramelized crust during baking.
By following these simple steps, you'll have a perfectly cooked pork loin that is moist, tender, and bursting with flavor. The resting period after cooking allows the juices to redistribute, ensuring a juicy and succulent final result.
So, the next time you're in the mood for a delicious pork loin, give this Better Pork recipe a try. It's a guaranteed way to elevate your cooking and impress your taste buds!